Data on kitchen facilities were obtained from Housing Question 8d-f in the 2009 American Community Survey. The question was asked at both occupied and vacant housing units. A unit has complete kitchen facilities when it has all three of the following facilities: (d) a sink with a faucet, (e) a stove or range, and (f) a refrigerator. All kitchen facilities must be located in the house, apartment, or mobile home, but they need not be in the same room. A housing unit having only a microwave or portable heating equipment such as a hot plate or camping stove should not be considered as having complete kitchen facilities. An icebox is not considered to be a refrigerator. Kitchen facilities provide an indication of living standards and assess the quality of household facilities within the housing inventory. These data provide assistance in determining areas that are eligible for programs and funding, such as Meals on Wheels. The data also serve to aid in the development of policies based on fair market rent, and to identify areas in need of rehabilitation loans or grants.

The data on meals included in the rent were obtained from Housing Question 15b in the 2009 American Community Survey. The question was asked of occupied housing units that were rented and vacant housing units that were for rent at the time of enumeration. These data only include rental units which meals are included in the rent, or if occupants contract for either their meals or a meal plan in order to live in the unit. Renters in continuing care or life facilities are included in this category if their contracts cover meal services.

The meals included in rent allows for a measurement on the amount of congregate housing within the housing inventory. Congregate housing is considered to be housing units where the rent includes meals and other services.